Olive goat cheese dip is a quick and simple appetizer that can be prepared ahead or on the spot. Sure to be a crowd pleaser!
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Olive and Goat Cheese Dip

Olive goat cheese dip is a quick and simple appetizer that can be prepared ahead or on the spot. Sure to be a crowd pleaser!
Course Appetizer, Dip
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Kelly @ Trial and Eater

Ingredients

  • 4 ounces cream cheese , softened
  • 1/2 cup crumbled feta goat cheese
  • 1/4 cup chopped pitted black olives
  • 1/4 cup chopped pimento-stuffed Spanish olives
  • 2 tablespoons olive oil , or as needed for desired consistency
  • 1/4 teaspoon onion powder optional

For Dipping:

  • Variety of Wasa Multi Grain Wasa Thins Rosemary & Sea Salt, and Wasa Thins Sesame & Sea Salt crackers

Instructions

  • Mix together cream cheese, feta cheese, and chopped olives in a bowl. Add olive oil and onion powder and stir to combine. Dip with assorted crackers.