Sweet and salty kettle corn. A highly addictive, easy snack that takes 5 minutes and 4 ingredients!

Sweet and Salty Kettle Corn

Sweet and salty kettle corn popcorn. A highly addictive, easy to make snack that takes 5 minutes on the stove top with only 4 ingredients!
Course Snack
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 cups
Calories 158kcal
Author Kelly @ Trial and Eater


  • 2 tablespoons coconut oil
  • 4 tablespoons organic popcorn kernels
  • 2 tablespoons sugar
  • 1/2 teaspoon salt


  • In a large pot (or whirly pop) add coconut oil and 3 popcorn kernels and turn on medium-high heat. Once the 3 kernels have popped, the oil is hot enough to continue.
  • In a small bowl, add remaining popcorn kernels, sugar and salt and mix together. Add to pot. Shake pot every few seconds (or turn the handle if using a whirly pot) to ensure kernels don't burn and continue until popcorn is popped (about 3 minutes).
  • Immediately remove from heat and spread out on foil or a flat surface to dry and cool for a couple minutes.


Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 292mg | Potassium: 54mg | Fiber: 2g | Sugar: 6g | Iron: 0.6mg