Honey Balsamic Vinaigrette. An easy formula for this salad dressing that you can customize to your tastebuds. Tangy, sweet, and delicious!
Can make larger batches following the 3-2-1 formula (3 parts olive oil, 2 parts balsamic vinegar, 1 part honey. I also add 1/3 part dijon mustard.) I find this ratio works well for my tastes, but after tasting you can modify as needed. Too tangy for your liking? Add a little more honey to make it sweeter. More olive oil will make it milder, more balsamic will make it tangier, more honey will make it sweeter. The dijon mustard is to "cut" the taste of the vinegar. I've also seen people use soy sauce to do this. Adding crushed garlic is also an option if you want to add spice.