Honey Balsamic Vinaigrette. An easy formula for this salad dressing that you can customize to your tastebuds. Tangy, sweet, and delicious!
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Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette. An easy formula for this salad dressing that you can customize to your tastebuds. Tangy, sweet, and delicious!
Course Dressing
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Kelly @ Trial and Eater

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • dash of salt and pepper

Instructions

  • Combine all ingredients in a container and shake well. See notes for further customization.
  • Serve with salad and store leftovers in fridge. Shake well before each use.

Notes

Can make larger batches following the 3-2-1 formula (3 parts olive oil, 2 parts balsamic vinegar, 1 part honey. I also add 1/3 part dijon mustard.) I find this ratio works well for my tastes, but after tasting you can modify as needed. Too tangy for your liking? Add a little more honey to make it sweeter. More olive oil will make it milder, more balsamic will make it tangier, more honey will make it sweeter. The dijon mustard is to "cut" the taste of the vinegar. I've also seen people use soy sauce to do this. Adding crushed garlic is also an option if you want to add spice.