Vegetarian chili that's also vegan friendly and gluten-free. This one pot meal can be ready in 30 minutes and is deliciously flavored with @McCormickSpice Organics Chili Seasoning. #McCormickDinners
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Vegetarian Chili

Vegetarian chili that's also vegan friendly and gluten-free. This one pot meal can be ready in 30 minutes and is deliciously flavored with McCormick Organics Chili Seasoning.
Course Entree, Vegan
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 387kcal
Author Kelly @ Trial and Eater

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion , diced
  • 2 ribs celery ,chopped
  • 2 14.5 oz. cans diced tomatoes
  • 2 15 oz. cans black beans , rinsed and drained
  • 1 15 oz. can pinto beans , rinsed and drained
  • 1 cup corn
  • 2 cups vegetable broth
  • 1 lime juiced
  • 1 package McCormick Organics Chili Seasoning Mix
  • Avocado slices for topping optional

Instructions

  • In a large pot, heat olive oil over medium heat. Add onion and celery and stir for 3 minutes, or until onion is translucent.
  • Add diced tomatoes (with their juices), beans, corn, and vegetable broth. Stir in lime juice and seasoning mix and bring to a low boil.
  • Reduce heat and simmer for about 15-20 minutes.

Notes

Since nothing really has to "cook" here (like in meat chili) the cooking time is mostly to heat it up and meld all the flavors together. It's a 30-minute meal, but you can let it simmer for longer if you prefer to let the flavors integrate more.

Nutrition

Calories: 387kcal | Carbohydrates: 67g | Protein: 21g | Fat: 5g | Sodium: 347mg | Potassium: 1200mg | Fiber: 21g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 18.3mg | Calcium: 123mg | Iron: 6mg