Good old fashioned Italian Bread. Very easy dough consistency and a great (vegan) addition to any meal!
Kelly @ Trial and Eater
very warm water
In a large mixing bowl, add the yeast, water, and sugar together. Let sit for 5 minutes until it starts to bubble.
Add salt and gradually add the flour 1 cup at a time, mixing until you are left with a smooth, soft dough.
Knead dough for 5 minutes, either with a dough hook on a stand mixer or by hand on a lightly floured surface.
Grease the mixing bowl with the olive oil, place the dough back in bowl and flip once so the dough is thoroughly oiled.
Cover and let rise for about 1 hour, until doubled.
Separate dough into two loaves and place on baking sheet. Let rise again for about 30 minutes. While this is rising again, preheat the oven to 400°F.
Bake for 20-25 minutes or until top of loaves are lightly browned.
I use the recipe found
and added just a bit of olive oil.