Sweet potato, black bean and veggie tacos with honey and lime
Sweet potato tacos with black beans, vegetables and a hint of honey and lime. Flavorful vegetarian dinner the whole family will love!
Prep Time 20minutes
Cook Time 15minutes
Total Time 35minutes
Author Kelly @ Trial and Eater
5medium sweet potatoes(about 1 and 1/2 pounds), cubed
115 oz. canblack beans(rinsed and drained)
1cupfrozen vegetablescorn, peas and carrots, thawed or rinsed
Salt and pepperto taste
Preheat oven to 425 degrees.
Place cubed sweet potatoes on a foil-lined baking pan and cover with 3 tablespoons olive oil. Sprinkle cumin, paprika and cayenne over the sweet potatoes. Cook for 15 minutes or until tender and slightly crispy.
While sweet potatoes are baking,, heat 1 tablespoon oil in a large skillet over medium heat. Once hot, add diced onion and saute for 5 minutes or until slightly browned.
Add garlic and stir together with onion for another minute. Add in black beans, vegetables, honey and lime juice, and stir until mixed.
Stir in sweet potatoes with to bean mixture.
Top with salt and pepper. Serve as is or over tortillas.