Greek Quinoa Salad

Greek Quinoa Salad

Greek Quinoa Salad. A healthy and easy dinner with a mediterranean spin. Vegetarian and gluten-free meal or appetizer for everyone to love. Can throw together in 20 minutes, great for making ahead or adding to your meal-prep rotation.
Course Appetizer, Entree
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Kelly @ Trial and Eater


  • 1 cup quinoa (plus 2 cups water = 3 cups cooked)
  • 1/2 medium cucumber (chopped)
  • 1 red bell pepper (chopped)
  • 1/4 cup chopped red onion
  • 1/2 cup kalamata olives (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup crumbled feta
  • 1 teaspoon cumin
  • freshly ground pepper


  • Cook quinoa according to package instructions.
  • In separate bowl, chop the cucumber, red bell pepper, kalamata olives and parsley. Mix in the olive oil, feta, and cumin.
  • Add cooked quinoa to the rest of ingredients. Top off with fresh pepper.