You would never guess these fries are healthy! Rosemary parsnip fries are so easy to make and add a great twist to any meal. Have you ever tried parsnips? I recently discovered them about a year ago. Maybe there is a better word besides “discovered” since these have obviously been around for a while, but …
Vegan
An avocado banana smoothie that is sure to brighten up your day! Creamy, fruity, and deliciously tasty AND good for you. Great way to mix up your typical green smoothie. Has anyone else heard that we’re having an avocado shortage? I’m not sure if it’s still an issue, but ever since I heard that about a month …
Peanut butter and jelly wraps. Warm toasted crescent rolls help make a quick and easy spin on a traditional PB&J sandwich. Fun for all ages! In honor of National Peanut Butter and Jelly Day (April 2), I present to you: peanut butter and jelly wraps! Peanut butter and jelly wrapped and baked in a crescent roll. …
Crockpot Red Lentils meal that is vegan, gluten-free and tasty. Serve over basmati rice and/or with naan bread for a delicious dinner. I love the idea of a crockpot, but I hardly ever use it. Because, let’s be real – anything that requires extra effort in the morning is not likely to happen for me. …
Peanut butter, pumpkin butter and apple sandwich. A unique, crunchy and flavorful combination for all your autumn cravings. Okay, you guys *may* think I’m a little weird for this one, but I think it deserves a post. It all started when I was trying to find other uses for my scrumptious pumpkin butter. There really …
Super simple homemade applesauce – with only 3 ingredients, and no added sugar. Serve as a side or a snack, or use in baking! Fall is a great time for apples. Whether you go apple picking with your family, or just can’t resist all the different varieties that are probably available in your grocery store. …