Veggie Lo Mein

Veggie Lo Mein with mushrooms, green beans and carrots. Packed with veggies and ready faster than take-out.

I’ve been slacking on cooking lately.

Personal life has taken over and I have resorted to eating out more, snacks on-the-go, and relying on friends to feed me.

On a day I was particularly missing a home-cooked meal (but not so much so that I felt like grocery shopping, obviously) I saw a special deal for one of those meal-delivery services called Hello Fresh.

I had heard about meal-delivery services before but thought they probably weren’t that great or worth the money, but I am happy to report that I was wrong.

They send you all the ingredients needed and the recipes to follow, and it’s a great way to have a home cooked meal while reducing the need for a grocery store trip or meal-planning time.

You still have to do the cooking and the dishes though, but it’s not a perfect world. (Note: This post is not sponsored by Hello Fresh, but if you keep reading there will be a special discount link for you down by the recipe!)

One of the recipes I tried was this Veggie Lo Mein. I loved how easy it was to make and all the fresh veggies made it so much better than take-out.

My only complaint was the way the original recipe was worded, so I’ve tried to make it a little more straight-forward for you here! I think it took me longer to read their recipe than it did to actually cook the meal.

If you haven’t tried Hello Fresh before, use this link to get $40 off your first box. You’ll get 3 recipes (choice of vegetarian or not) for 2 or 4 servings each. Let me know which recipes you try!

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Yield: 2

Veggie Lo Mein

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Veggie Lo Mein with mushrooms, green beans and carrots. Packed with veggies and ready faster than take-out.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

For the sauce:

• 1 tablespoon Hoison sauce
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/4 cup water
• 1 vegetable stock concentrate packet

For the noodles:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup chopped green beans, (1 inch pieces)
• 1 cup chopped carrots
• 1 cup sliced mushrooms
• 6 ounces udon noodles, (Japanese wheat noodles)
• green onions, for garnish, optional

Instructions

1. In a small bowl, add the Hoison sauce, soy sauce, honey, water and bouillon cube and mix together. Set aside.
2. In a large pan, heat olive oil and garlic for 1 minute over medium-high heat. Add chopped green beans, carrots and mushrooms, stirring for about 5 minutes until softened.
3. Meanwhile, fill a large pot with water and bring to a boil. Add udon noodles to boiling water, cooking for about 4 to 5 minutes. (Or see package for instructions.) Drain.
4. Add noodles and the sauce you set aside earlier to the vegetables. Cook for a few more minutes until sauce has slightly thickened and noodles are covered.
5. Serve hot, adding salt and pepper as desired and optional green onions for garnish.

Notes

Adapted from Hello Fresh

Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 316Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 867mgCarbohydrates: 53gFiber: 8gSugar: 12gProtein: 10g

Nutrition information is calculated automatically by an online tool at Nutritionix. It is not always accurate. Please use your own tools to check if you rely on this information.