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Peanut butter, pumpkin butter and apple sandwich. A unique, crunchy and flavorful combination for all your autumn cravings. Okay, you guys *may* think I’m a little weird for this one, but I think it deserves a post. It all started when I was trying to find other uses for my scrumptious pumpkin butter. There really …

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Slightly sweet cranberry sauce flavored with honey and fruit juice. 4 ingredients make this a perfect vegetarian and gluten free side dish for Thanksgiving or holiday dinners.  This recipe is for those of you who aren’t big fans of regular cranberry sauce (like me) because of the tartness. I don’t know why cranberries can be …

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This vegetarian challah bread stuffing will be a great addition at your Thanksgiving table. Cooked on the stovetop to save oven space, added apples for crunch, and garnished with fresh rosemary. Do you remember my challah bread recipe? Well, if you have enough willpower to not eat all 3 of the loaves at once, then …

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Pumpkin cheesecake brownies. For the days you can’t choose between pumpkin, cheesecake or brownies, you can have it all in this dessert! Continuing on my pumpkin kick, these brownies were inspired by this recipe for pumpkin cheesecake brownies from Jamie, with “My Baking Addiction.” Jamie’s recipe has a ganache, which looks super delicious but I …

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