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Heads up: this recipe is sponsored by Lentils.org in collaboration with their #SpringCleanse campaign.  Belgian Waffles made healthy with split red lentils, blood orange juice and blueberries. Breakfast doesn’t get any better than this! This waffle recipe is brought to you by… lentils. What the what? Let me start from the beginning. Over a year …

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Hot Cross Buns with added dark chocolate pieces, dried cherries, and/or raisins. Traditionally eaten on Good Friday before Easter, these spiced sweet rolls will be a holiday hit. Hot cross buns ALMOST ended up permanently on my Failed list. Leave it to me to go off-script and with something as timeless as hot cross buns. But …

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Host a dinner party and put your friends and family to work! This post will help you make your own homemade pasta from scratch. As an Amazon affiliate, I earn from qualifying purchases. Have you ever made your own pasta? It’s not nearly as hard as you might think, as long as you have the …

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Double Chocolate Coconut Flour Muffins – naturally sweetened with no added refined sugar, gluten free, and a paleo friendly snack. As an Amazon affiliate, I earn from qualifying purchases. You may have noticed the title says these double chocolate muffins were made with coconut flour. Say what? There are all sorts of gluten-free flours these …

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Roasted Carrot and Cauliflower Soup. 5 main ingredients make this healthy, gluten-free, and vegan (without the optional parmesan). This soup came into existence for two reasons. I had carrots. and I had cauliflower. An easy way to use up veggies is to turn them into a soup! I’ve never roasted my vegetables before blending it into …

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Roasted Acorn Squash with pomegranate seeds. An easy and beautiful side vegetable dish for any dinner table. Did you know, acorn squash is sometimes called pepper squash? I don’t know why. I know it’s called acorn squash because it like of looks like a big acorn. It also is an incredibly good source of Vitamin …

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Spicy Baba Ganoush (Eggplant Dip) – with red pepper and sriracha, this appetizer is for you spicy food lovers! Can someone please tell me, is it “baba ganoush,” “baba ghanoush,” “baba ghanouj” or a spelling I’m not even aware of?! The ever-reliable wikipedia tells me the primary spelling is “ghanoush” with the “GH” at the …

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