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Gluten-free zucchini noodle vegetable lasagna. A way to enjoy lasagna without the pasta! Whether you’re trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to pack your meatless dinner full of nutrients.  This recipe is just a *bit* more complicated than my usual recipes, …

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How to make your own homemade sweet pickle relish. After a bit of marinating time you’ll have a super easy, tasty and customizable relish topping for sandwiches, deviled eggs and more! Recently I was at the store buying sweet pickle relish for a special recipe (coming soon!) and realized most of the options available were …

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My grandma’s summer pea salad with dill! This chilled salad is only 6-7 ingredients and so easy to throw together for potlucks or family gatherings. Especially quick if you already have hard-boiled eggs. Vegetarian and gluten-free. This is one of those dishes that gets better with time. Perfect for prep-ahead meals and social events, to …

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Butternut squash apple soup. Delicious autumn flavors blended together make this vegan soup a crowd-pleasing appetizer. Like many things, I used to think I didn’t like soup. I’m not sure exactly how I could declare that for such a broad category, but it was mostly because it wasn’t “filling enough” (i.e. I felt deprived of …

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Sweet potato tacos with black beans, vegetables and a hint of honey and lime. I love sweet potatoes. In fact, I bought two big bags of sweet potatoes at Trader Joe’s the other day. So I had to figure out a way to use them. I found this recipe from Cooking Classy and used it …

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