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Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …

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Butternut Squash Macaroni and Cheese is the perfect healthier comfort food. Adding in squash to the cheddar sauce is a great way to sneak in some more veggies to your dinner! I’m OBSESSED with butternut squash. It’s been on my brain so much lately that I’ve been saying “butternut” in place of “buttercup.” You know, …

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Hot Cross Buns with added dark chocolate pieces, dried cherries, and/or raisins. Traditionally eaten on Good Friday before Easter, these spiced sweet rolls will be a holiday hit. Hot cross buns ALMOST ended up permanently on my Failed list. Leave it to me to go off-script and with something as timeless as hot cross buns. But …

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Cherry peach crumb bars – perfectly balanced with just the right amount of fruit and just the right amount of crust! Summertime fruit dessert that will surely be a crowd pleaser. Have you noticed I’ve been making a lot of double-fruit creations lately? There was the berry berry cinnamon swirl bread, blueberry banana bread, and …

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