Skip to Content

Sweet potato casserole with an oat, pecan and cranberries topping and naturally sweetened with maple syrup. Gluten-free, no refined sugar added! This sweet potato casserole was almost a no-go. Since American Thanksgiving is coming up, I wanted to test out some healthier versions of traditional sides. My first attempt was a big pile of mush …

Read More about Maple Sweet Potato Casserole

Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …

Read More about Maple Roasted Brussels Sprouts and Butternut Squash

Roasted Beet Salad with Honey Balsamic Vinaigrette. A flavorful and healthy salad! Recently I was eating out with a friend and we saw a delicious looking dish at the table next to ours. We were trying to figure out what it was, and we figured out it was a roasted beet salad. I’m telling you, …

Read More about Roasted Beet Salad with Honey Balsamic Vinaigrette

Multicolored Shredded Carrot Salad with dried cranberries, dried blueberries and parsley. A beautiful and healthy veggie side dish that is vegan and gluten free. I have my mom to thank for this salad. This is a perfect example of how she can throw together whatever she has on hand to make a wonderful recipe. It’s …

Read More about Multicolored Shredded Carrot Salad