Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Great way to use leftover hard boiled eggs.
Dijon mustard
Dill Pickle Egg Salad – serve as a side or eat as a meal. Light on the mayo and big on the crunch! Originally I planned to make a dill pickle pasta salad, but before I realized what was happening, I was boiling eggs instead of pasta. So, dill pickle egg salad it is. Strange, because …
Honey Balsamic Vinaigrette. An easy formula for this salad dressing that you can customize to your tastebuds. Tangy, sweet, and delicious! I hardly ever have store-bought salad dressing in my house. That used to be because I didn’t eat salads. (This was before I knew they didn’t have to be boring.) Luckily I’ve grown up …
An “Italian Blue” Salad – mixed greens served with blue cheese, honey roasted pecans, fresh blueberries and a homemade apricot vinaigrette dressing. Great for a fresh summer salad, your family will love it! There’s a pizza place in Charlotte (my hometown) called Alino’s that has become a popular meeting place for family get-togethers. It’s basically …