all Quinoa Salad with Brussels sprouts, butternut squash, tomatoes, lemon and parsley. A warm, delicious meal that is vegan and gluten-free.
Brussels sprouts
Lemony Brussels Sprouts are a wonderfully citrusy vegetable side dish. Serve on top of salads or with a meal for a fresh lemon pop of flavor! Naturally vegan and gluten-free. We are finding ourselves towards the (apparent) end of Brussels Sprouts season – it’s beginning of APRIL. How did that happen?! But someone needs to …
Maple roasted Brussels sprouts and butternut squash with pecan pieces and dried cranberries. A perfect appetizer or side for holiday or Autumn dinners. Gluten-free, vegan. Did you think I was kidding about being obsessed with butternut squash? These roasted veggies would be perfect as an appetizer for a holiday table spread. Especially for Thanksgiving with …
Bang Bang Brussels Sprouts! Easy and spicy side to liven up your veggies. Adjust spice to your tastes and/or serve with skinny bang bang sauce. Gluten-free, vegan. I eat Brussels sprouts ALL. THE. TIME. But yet somehow this is the first time they’ve made it to the blog. (I burned them to a crisp once …
Roasted Vegetable Spinach Salad with Avocado Dressing, a.k.a. “Leftover Veggie Salad.” Use up your vegetables or roast your favorites for this healthy vegan and gluten-free meal! Seriously, it’s a shock I haven’t yet had a post specifically to use up leftover vegetables! Until now. More than once I’ve told you how I overbuy vegetables. Or …