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Spaghetti Squash with sautéed mushrooms, tomato and onion. A low-carb, gluten-free and vegan meal full of vegetables and flavor. Only 5 main ingredients, plus seasoning! Once I learned –> the trick <– to getting long, actual spaghetti-like strands from spaghetti squash, I’m always on the look out for new ways to eat it. We’ve made …

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Spaghetti Squash Nests garnished with fresh basil are the perfect dinner appetizer for your guests or casserole-style dinner for your family. Customizable and delicious! Vegan-friendly and gluten-free. With this recipe, I was originally trying to recreate these spaghetti nests with spaghetti squash. A little bit by accident (because I forgot), there is another difference. These …

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Simple Baked Spaghetti Nests – angel hair pasta casserole that makes an easy yet elegant dinner for date night or entertaining guests. As probably most people, I tend to feel a lot of pressure when it comes to dinner parties. I always have too many ideas running through my head while planning, while also constantly wondering if my …

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Asparagus Tart with Egg and Goat Cheese (on puff pastry) – a great vegetarian addition to your breakfast/brunch or appetizer spread! I have a tendency to buy vegetables in bulk. That can normally be a good thing, but not when you don’t have a plan for them. I always seem to forget that vegetables go …

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(Vegan) Basil spinach almond pesto. Don’t have pine nuts? Or parmesan? No problem! You can still make a basil pesto spread, no cheese or pine nuts required! Part 1 of my “make everything from scratch” meal was making homemade puff pastry. Part two… pesto! I’ll admit I never made pesto from scratch before, so when I realized …

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Quick and easy zucchini boats – a healthy meal or snack that will be ready in just 5 minutes. Endless options for toppings and an excellent way to use your zucchini harvest! Zucchini is everywhere right now. We always need more easy recipes to use up zucchini! Traditional zucchini “boats” actually scoop out the inside …

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